Mumbai, 14th September,2022: India's food processing market will reach $470 billion by 2025 as a result of the efforts of the Government of India and the
Goa, 13 September 2022: Fortune Miramar Goa, a member of ITC’s hotel group made its presence felt at the India Hospitality and F&B Pro-World-Expo
National, 14th September 2022: Novotel Goa Candolim has appointed veteran Chef Pritpal Singh Bakshi as their Master Chef. With over 33 years of rich
Hilton Jaipur strengthens its leadership team with the appointment of Mr. Satish Tiwari as the Commercial Director. Satish brings with him a wealth of
A seasoned Hospitality professional, Mr. Manish Kumar has had a rich and very extensive association with the hospitality industry.A graduate of Hotel Management from
In an endless endeavor to come up with new ways to contribute to mother earth, Le Meridien Gurgaon, as a part of Marriott International’s
Visakhapatnam, 13th September 2022: Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge
The Delhi based Warehouse Café situated in South City mall is the Perfect Party Hub of the town. The High energy restro bar has