Crowne Plaza Today Gurugram is thrilled to announce the appointment of Gaurav Apte as the Area General Manager for (SWA) and the General Manager of Crowne Plaza Today Gurugram. With over 23 years of extensive experience in the hospitality industry, Gaurav brings a wealth of
February 2024, Mumbai: Nestled in the heart of the city, Sette Mara, a culinary haven dedicated to the authenticity of Levant cuisine, proudly welcomes Ahmed Farhat as the new Expat Chef, all the way from Egypt. Adding a dynamic culinary force to its team, Ahmed's background seamlessly
New Delhi, 22nd April 2024: With an illustrious career and outstanding achievements Dilbar Singh has been appointed as Chef De Cuisine of Eros Hotel New Delhi, the iconic luxury business hotel located in the heart of the city. With a career spanning over 17 years in the
Bengaluru, April 22, 2024: Courtyard by Marriott Bengaluru Outer Ring Road & Fairfield by Marriott Bengaluru Outer Ring Road are delighted to announce the appointment of Mr. Suveer Sodhi as the new Cluster General Manager. With over 17 years of distinguished experience in the hospitality
Radisson Blu Indore is excited to announce the appointment of Imran Ali as the new Associate Director of Sales. A seasoned professional in the world of hospitality sales, whose journey is marked by a passion for challenges and a knack for embracing innovation. With over
An increase in holiday frequency, family-centric journeys, spiritual serenity, affordable luxury, and spontaneity are the major trends shaping travel Gurugram, April 22, 2024: From Backpackers to Bon-Vivants – and everything in between – Indian travellers are not just reshaping the realm of domestic tourism but also commanding
The Central Government, in pursuance of the provisions of rules 10 and 11 of the Indian Veterinary Council Rules, 1985, conferred by section 4 read with the clause (g) of sub-section (3) of section 3 of the Indian Veterinary Council Act, 1984 (52 of 1984),
New Delhi, India - April 20, 2024 - The Imperial New Delhi proudly introduces Chef Philippe Agnese as its Executive Chef, bringing with him a wealth of expertise garnered from over 25 years of leadership experience in prestigious kitchens around the world.Hailing from Paris, Chef