20 April 2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel. Chef Vineeth has an
Shrikant brings with him a wealth of experience, boasting an impressive 2 decades career in the culinary expertise. With a proven track record of delivering results, his expertise will undoubtedly be invaluable to our team. He will report directly to our esteemed Hotel Manager, Aniket
The Department of Animal Husbandry & Dairying (DAHD), Ministry of Fisheries, Animal Husbandry & Dairying signed a Memorandum of Understanding (MoU) today with the United Nations Development Programme (UNDP) India on Digitalization of Vaccine Cold Chain Management, Capacity Building, and Communication Planning.The MOU was signed
This article is authored by Arun Bagaria, Co-Founder & CEO of TravClanIndians are spending more than ever on travel with the travel market expected to grow to US $125 Billion in the next 4 years. While the early 2000s witnessed growth of OTAs, in recent
Hotels have the opportunity to enhance their services by accommodating pets, thereby potentially boosting revenue and fostering collaborations with specialty pet food brands such as Harley's Corner to cater to the requirements of pet owners.
New Delhi, May 20, 2024 – Somali Bajpai has been appointed as the Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra, bringing a strategic, dynamic, and creative approach to enhance the brand presence and market penetration for both the
Industry experts are noting the rise of local brands, domestic labels, and Indian whiskey brands as they make their mark in both the Indian and global markets.
Industry experts sharing insights on the impact of "Make In India" on the Whiskey Industry.