The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments is thrilled to announce the appointment of Ms. Tehseen Khatri as the new Director of Rooms. Ms Khatri brings a decade of extensive experience and a relentless pursuit of quality to her
Commends The Policy For Fast-tracking Clearances, Offering Fiscal Incentives & Aligning With National Tourism AgendaMumbai, July 20: The Hotel And Restaurant Association (Western India) - HRAWI has commended the Maharashtra Government for its visionary Tourism Policy 2024. The Association highlighted that the annual financial allocation of
EBITDA AT INR 496 CRORES, EBITDA MARGIN AT 31%, AN EXPANSION OF 70 BPS PAT AT INR 248 CRORES, GROWTH OF 12% YoYMUMBAI, JULY 19, 2024: The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, reported its consolidated financials for the first quarter ending
Mumbai, July 19: The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, in partnership with the Food Safety and Standards Authority of India (FSSAI). Held at The Dukes Retreat in Khandala on July
NRAI has written a letter to the Hon’ble Finance Minister, Smt. Nirmala Sitharaman seeking certain policy & budgetary support to catalyse the pace of growth of the Indian Restaurant IndustryFriday, July 19, 2024: The Restaurant Industry is a significant contributor to the national economy. Apart from contributing significantly to the direct and indirect tax revenues, it is also one of the highest employment creators in India and will
Chennai, July 2024 – Hyatt Regency Chennai has announced the appointment of Ashok Ram Kumar as the new Assistant Director of Food & Beverage. Ashok brings over 16 years of extensive experience in the hotel industry, with a strong background in food and beverage operations.Ashok holds
Absolute Hotel Services is pleased to announce the appointment of Muneesh Budden as the General Manager of U Rivergate Karjat.Muneesh Budden brings over two decades of extensive experience in Food & Beverage Operations, with a distinguished career spanning global brands and international assignments. His diverse
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has just announced the promotion of Director of Culinary Sidney DCunha to Director of Food & Beverage and Culinary. Sidney, who joined Sofitel Mumbai BKC in 2022, has since then been instrumental in further