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Shiv Parvesh, Executive chef, Indore Marriott HotelPlease share your initiative towards the good health of your staffEncouraging wellness in the workplace involves providing your team with a healthy breakfast that includes seasonal fruits, vegetable juice, and seeds. During meal times, opt for nutritious snacks

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Green Beans SaladIngredients500 Gm. green beans trimmed½ Red Cabbage sliced into strips¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons Dijon mustard Ø 2 tablespoons extra-virgin olive oil2 tablespoons apple cider vinegar or fresh lemon juice Ø 1 tablespoon honey1 small

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There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19 pandemic. According to latest information received from Bureau of Immigration, India received 6.19 million Foreign Tourist Arrivals (FTAs) during 2022 as

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Ministry of Tourism, inter-alia, promotes tourist destinations of India, including the Saptha Moksha Puri (Seven Liberation destinations), viz., Ayodhya, Mathura, Maya (Haridwar), Kashi (Varanasi), Kanchi Avantika (Ujjain), Puri (Odisha) and Dwaravati (Dwaraka, Gujarat), in a holistic manner. It undertakes promotional campaigns in domestic and global

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Tanveer Kwatra, General Manager, W GoaPlease share your initiative towards the good health of your staff W Goa takes care of its talents by:Providing healthcare benefits such as health insurance, wellness programs, and regular check-ups to ensure that the staff has access to quality healthcare and

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