MUMBAI – 6 JULY 2022: International demand for air travel has picked up substantially as restrictions across countries ease. Travellers who averaged 6 return trips pre-pandemic (2019), are beginning to return to the skies, with an average of 3 self-predicted return trips planned for 2022, found
Mumbai, 5th July: The country’s best mixologists were judged for competence and flair across a multitude of challenges showcasing innovation and cocktail storytelling. Sahil Essani, Bar Manager, Taj Mahal Palace, New Delhi, was crowned the Diageo Reserve World Class 2022 India winner for pushing the boundaries
The first major show in Southern India in the very important post-pandemic phase of FY 2022-23 - TTF Hyderabad kicks off at the world-class venue of Hyderabad International Convention Centre (HICC).Hyderabad: 5th July 2022: Travel and tourism from India is bouncing back in full vigour
India, 5 July 2022 – CapitaLand Investment Limited’s (CLI) wholly owned lodging business unit, The Ascott Limited (Ascott) announced it is acquiring Oakwood Worldwide (Oakwood), a premier global serviced apartment provider, from Mapletree Investments Pte Ltd. The acquisition increases Ascott’s global portfolio by 81 properties
Panaji, Goa, India] –05TH July 2022 – Dinesh Maan has been appointed as the Director of Food and Beverage at Goa Marriott Resort and Spa.Being an Army Brat, Dinesh Maan has spent his childhood in Boarding school since he was an 8-year-old. He did his
SAYAJI, Raipur is pleased to announce that Mr. Anurag Mathur has been appointed the hotel’s new General Manager.At the onset of his career in 1995 Mr. Anurag Mathur was appointed as a Chef in Charge at the Jaypee Vasant Continental, Delhi. He also worked as
July 5th, 2022, Bengaluru: Gaurav Sinha, who earlier held the position of Director of Operations at JW Marriott Hotel Bengaluru, has been elevated as the Hotel Manager at the property. With over two decades of experience in the hospitality industry, Gaurav exhibits a vast knowledge of management systems, guest service
We are glad to announce the appointment of Ravi Kumar, Executive Sous - Chef, Sheraton Grand Chennai Resort & Spa, Mahabalipuram.Ravi hails from Coimbatore. He is acquainted with several local cuisines like Kerala, Konkani, Goan, Tamil and north Indian cuisines. He is also trained in