Goa, 13 September 2022: Fortune Miramar Goa, a member of ITC’s hotel group made its presence felt at the India Hospitality and F&B Pro-World-Expo 2022. The hotel won across two major categories at the event this year as it grabbed the ‘People’s Choice’ and ‘Goa's
National, 14th September 2022: Novotel Goa Candolim has appointed veteran Chef Pritpal Singh Bakshi as their Master Chef. With over 33 years of rich experience, the award-winning creative chef has worked across Thai, Lebanese, Russian and other varied cuisines with a bent toward Indian food.While
Hilton Jaipur strengthens its leadership team with the appointment of Mr. Satish Tiwari as the Commercial Director. Satish brings with him a wealth of expertise in the Sales & Marketing and Revenue Management domain. In his new stint, he will be responsible to drive commercial
A seasoned Hospitality professional, Mr. Manish Kumar has had a rich and very extensive association with the hospitality industry.A graduate of Hotel Management from Moti Mahal College of Hotel Management, Mangalore, Mr. Kumar was affiliated to the Mangalore University Batch of 1996-1999. His journey in
In an endless endeavor to come up with new ways to contribute to mother earth, Le Meridien Gurgaon, as a part of Marriott International’s sustainability and social impact platform, Serve 360 undertakes one more project of installing Electric Vehicle charging station at their premises with
Visakhapatnam, 13th September 2022: Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach will help create an unparalleled dining experience for the
The Delhi based Warehouse Café situated in South City mall is the Perfect Party Hub of the town. The High energy restro bar has added ‘Japanese Influenced’ dishes to their menu, which consists of a wide array of sushi roll in veg & non veg
Mumbai, 13th September, 2022 - JW Marriott Mumbai Juhu, the 5-star luxury hotel in Mumbai is pleased to announce the appointment of Chef Rohit Chadha as the new Executive Sous Chef of the iconic property.With a rich culinary experience spanning over a decade, Chef Rohit Chadha has previously spearheaded the team at Dashanzi, the award-winning progressive modern Asian cuisine restaurant at the JW Marriott Mumbai Juhu, and worked across leading brands in India and the Middle East, in addition to working alongside three-time Michelin