The article by: Mr. Sanjay Vazirani, CEO - Foodlink F&B Holdings India Pvt. Ltd.The advent of new kinds of health issues and the recent pandemic have directed our attention back to the long-lost legacy of traditional Indian cuisine. With this, people also started realizing the
The Indian women's travel segment has witnessed significant growth and continues to grow exponentially by each year. The single lady traveler too has grown in popularity with more women stepping out on their own. To exclusively cater to this growing demand, Pride Group of Hotels
Pune, June 14th, 2022: To thrive and have a successful career in the hotel industry can be challenging, but with guidance, vision, and perseverance, it is achievable for young aspirants to become future leaders. To make their professional journey in the hotel industry a rewarding,
New Delhi, June 14, 2022- Sarovar Hotels announces the appointment of Ankur Chandra as the new General Manager – Development.Mr. Chandra has close to 20 years of experience in Hotel Operations to Pre – opening, Development and Projects. In his new role, along with his team,
New Delhi - India, 14 June 2022: Ras Al Khaimah Tourism Development Authority (RAKTDA) launches RAKation, a new summer campaign inviting visitors to explore the nature-based Emirate and discover an endless list of activities and experiences.Running from 15 June - 15 September 2022, RAKation offers guests booking
~4 Decades of Unmatched Elegance~13th June, 2022 – ITC Windsor celebrates 4 glorious decades of unmatched elegance, warmth, hospitality and history. Colonnaded, balustraded and chandeliered, ITC Windsor is a lavish sprawl on a promontory, with the upper storeys overlooking the rolling greens of the Bangalore Golf
National, 10th June 2022: As one of the key initiatives during Tata Sustainability Month, AirAsia India today flagged off the commencement of TaxiBot operations at Bengaluru International Airport, following successful trials and subsequent implementation at Delhi International Airport. The flag-off event was attended by Mr. Sunil
The shrinking world owing to convenient travel and Media boom has made the customer very inquisitive and demanding when it comes to food. The aspirational customer now demands wider variety of foods than in the past; they want foods that are not in season and