TIRUPATI, NOVEMBER 2026: Courtyard by Marriott Tirupati has announced the appointment of Sagar Jadhav as its Food and Beverage Manager. Bringing over 11 years of experience across leading hospitality brands, Sagar will oversee the hotel’s food and beverage operations, with a focus on enhancing dining experiences, strengthening service standards, and driving operational excellence.

Sagar brings a diverse background in food and beverage management, having worked with established hospitality brands including The Westin Hyderabad Mindspace, Novotel Imagica Khopoli, Courtyard by Marriott and JW Marriott. Over the years, he has developed expertise across restaurant operations, banqueting, event management, and guest services, building a strong foundation in managing diverse hospitality functions.

Prior to joining Courtyard by Marriott Tirupati, Sagar served as Food and Beverage Manager at Novotel Imagica Khopoli, where he led the department’s operations. During his tenure at The Westin Hyderabad Mindspace, he held several key positions, including Assistant Director of Events, Banquet Manager, Restaurant Manager and Assistant Banquet Manager. Earlier in his career, he worked with Courtyard by Marriott, Chennai as a Food and Beverage Executive and began his journey in the hospitality industry with JW Marriott, Juhu as a Guest Service Associate.

Known for his operational knowledge and understanding of food and beverage service, Sagar also brings experience in bar operations and hospitality technology. His varied experience across restaurants, banquets and events positions him to contribute to the hotel’s food and beverage offerings and create engaging dining experiences for guests.

In his new role, Sagar will focus on delivering consistent service excellence while further strengthening Courtyard by Marriott Tirupati’s food and beverage operations, in keeping with the brand’s commitment to warm hospitality and memorable guest experiences.