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Ravi Kumar, Annapureddy, Corporate General Manager at Ironhill IndiaOperations: Planning starts 4–5 weeks in advance. We work on special food and beverage menus, liquor packages, and extra personnel not only for better service but to ensure safety. Marketing planning: a concept is decided 4–5 months in advance, and

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Anand Nair,General Manager, Crowne Plaza Chennai Adyar ParkAs a GM, what is your role in terms of procurement?As a General Manager, I arrange to procure raw material goods, food provisions, Beverages, Liquor, decor, and other necessary purchases of Housekeeping and Engineering from sustainable and reliable

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