At RAAS we believe it’s our core team, our people, who make us who we are. And there have been a few key personnel movements that we would like to share with you. RAAS JODHPUR Prasoon Pandey, General Manager An alumnus of The Oberoi Centre of Learning and
Shri Lokesh Kumar Aggarwal has been appointed as the Director Finance of India Tourism Development Corporation (ITDC), a Miniratna PSU under the Ministry of Tourism. He took charge of the office in his new role on August 24th 2022. As Director (Finance) of ITDC, Shri
Grand Hyatt Mumbai Hotel and Residences is pleased to announce that Deepak Khusalani is promoted to the role of Area Director of Revenue – Hyatt West India, effective August 1, 2022.A career spanning over 20 years, Deepak’s journey has seen him work with some of
India, 25th August, 2022: Hyatt Regency by Hyatt Hotels Corporation (NYSE: H) today announced the appointment of Kovid Ummat as the Cluster Director of Marketing for two properties —Hyatt Regency Dehradun, the first 5-star hotel and the largest luxury hotel in the state of Uttarakhand
India, August’22: Niraamaya Wellness Retreats elevates Chef Anish Kumar PS as Cluster Executive Chef. In his former role, Chef Anish served as the Executive Chef at Niraamaya Retreats Backwaters & Beyond, Kumarakom from 2018.With a vast experience of nearly 20 years and working with leading
August 10, 2022, Mumbai: Jio Haptik Technologies Limited (Haptik), the world’s largest WhatsApp chatbot solution provider, and Zoop, IRCTC partner for food delivery on trains, have partnered to enable railway passengers with seamless food ordering and delivery on train journeys.Powered by Haptik’s advanced Conversational Commerce
ITC Hotels recently announced the appointment of Mr Ashok Sriram as the Sales and Revenue Head for its newly launched premium luxury property, ITC Narmada, in Ahmedabad.A seasoned professional with a diverse experience and a proactive approach in the sales and marketing arenas of the
Bengaluru, 24 August 2022: Courtyard by Marriott Bengaluru Hebbal is delighted to welcome Chef Vivek Pillai as the Executive Sous Chef. Chef Vivek Pillai is an extraordinary chef with an impressive culinary background and a wide array of skills. With over 12 years of experience