“The hotel has minimised consumption of water, energy and all other natural resources”- Lokesh Jangid, Maintenance Manager - Engineering, Alila Fort Bishangarh Lokesh Jangid, Maintenance Manager - Engineering, Alila Fort Bishangarh  Water Management Initiatives at Alila Alila Fort Bishangarh has undertaken several steps towards maintaining a greener and healthier environment. The hotel undertook

Being Asia’s Pioneering Environmentally sensitive chain of Hotels,  we have strongly believe in the concept of “Ecotourism”, Our Units Lotus Eco Beach Resort at Konark & Fort Jadhavgadh - Pune are the classic example of this. where providing sustainable eco friendly services by conserving cultural heritage of that area & creating authentic tourist

Chef Amitesh Virdi, Executive Chef at the JW Marriott Mussoorie Walnut Grove Resort & Spa We have an aggressive approach towards sustainability and food wastage. To bring these into the luxury segment, we are careful that these don’t cut through the luxury standards of the brand. We are exploring options with more and more local vendors to purchase our ingredients, developing them for hygiene standards and organizing their work for them

Pride Hotel believes in sustainable tourism and a lot of initiatives have been taken to be an environmentally friendly hotel.  We have been rolling out technologies that will help to be more energy-efficient along with Green technology. The entire lighting at all our hotels are LED lights. Green power is being

Spread over an area 11 acres, with 129 guest rooms, and several amenities, Sheraton Grand Chennai Resort & Spa, requires a vast amount of resources and energy to function. With such a huge infrastructure, also comes vast amount of water & waste generation. Since the

Meluha The Fern Hotel Sustainable initiatives Waste Management Waste Management is an important aspect of environmental responsibility given the amount of waste that is sent to landfills all over the world. Along with reducing the use of natural resources at source though various measures, the waste generated

Eco-friendly packaging of food and beverages. Shubham Basrur, Assistant Food and Beverage Manager, Goa Marriott Resort & Spa For many years, conventional plastics are manufactured and used for packaging applications in different sectors. As the food industry is increasing, the demand for packaging material is

Hotels - Food  management and water management initiatives, Environmental and sustainability issues Accor has a commitment to join the UN Global Tourism Plastics Initiative and to remove all single-use plastic items in guest experience areas from its hotels by the end of 2022. Our commitment to